Amount of 14:0 tetradecanoic, myristic, common saturated fatty acid in Spices, mace, ground

Spices and Herbs

In 100 g (Grams) of Spices, mace, ground there is 0.93 g of 14:0 tetradecanoic, myristic, common saturated fatty acid. Change amount

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14:0 tetradecanoic, myristic, common saturated fatty acid

14:0 tetradecanoic, myristic, common saturated fatty acid is a nutrient present in many other foods. The below table lists foods high in 14:0 tetradecanoic, myristic, common saturated fatty acid other than Spices, mace, ground.

Oil, nutmeg butter 82.6 g 82.6%
Oil, ucuhuba butter 63.4 g 63.4%
Spices, nutmeg, ground 22.83 g 22.83%
Oil, industrial, palm kernel, confection fat, uses similar to high quality cocoa butter 18.921 g 18.92%
Oil, industrial, coconut, principal uses candy coatings, oil sprays, roasting nuts 16.76 g 16.76%
Oil, industrial, coconut, confection fat, typical basis for ice cream coatings 16.659 g 16.66%
Oil, coconut 16.653 g 16.65%
Oil, industrial, coconut (hydrogenated), used for whipped toppings and coffee whiteners 16.411 g 16.41%
Vegetable oil, palm kernel 16.4 g 16.4%
Oil, industrial, palm kernel (hydrogenated), confection fat, intermediate grade product 16.205 g 16.20%
Oil, babassu 15 g 15%
Oil, industrial, palm kernel (hydrogenated), confection fat, uses similar to 95 degree hard butter 14.782 g 14.78%
Shortening confectionery, coconut (hydrogenated) and or palm kernel (hydrogenated) 14.4 g 14.4%
Oil, industrial, palm kernel (hydrogenated), filling fat 14.094 g 14.09%
Oil, industrial, palm kernel (hydrogenated) , used for whipped toppings, non-dairy 13.916 g 13.92%
Nuts, coconut meat, dried (desiccated), creamed 12.1 g 12.1%
Nuts, coconut meat, dried (desiccated), not sweetened 11.302 g 11.30%
Butter oil, anhydrous 10.005 g 10.00%
Fish oil, menhaden, fully hydrogenated 9.057 g 9.06%
Nuts, coconut meat, dried (desiccated), toasted 8.233 g 8.23%
Spices, mace, ground

Spices, mace, ground is a type of Spices and Herbs. The most significant nutrients in Spices, mace, ground are listed below.

Water 8.17 g 8.17%
Energy (calorie) 475 kcal
Energy (joule) 1989 kJ
Protein 6.71 g 6.71%
Total lipid (fat) 32.38 g 32.38%
Ash 2.23 g 2.23%
Carbohydrate, by difference 50.5 g 50.5%
Fiber, total dietary 20.2 g 20.2%
Calcium, Ca 252 mg 0.25%
Iron, Fe 13.9 mg 0.01%
Magnesium, Mg 163 mg 0.16%
Phosphorus, P 110 mg 0.11%
Potassium, K 463 mg 0.46%
Sodium, Na 80 mg 0.08%
Zinc, Zn 2.3 mg
Copper, Cu 2.467 mg
Manganese, Mn 1.5 mg
Selenium, Se 2.7 µg
Vitamin C, total ascorbic acid 21 mg 0.02%
Thiamin 0.312 mg

Nutrients in Spices, mace, ground